We have a simple philosophy that separates
us from the rest...we are a delicatessen, not a deli.
Our salads and entrees are entirely our own,
made fresh on the premises using our own special recipes.
The typical deli of today purchases most, if not all of their
foods pre-made in a bucket or frozen in a box. They
may stack piles of cooked eggs in the corner of the grill
waiting for someone to order an egg sandwich.
At Edelweiss, it takes hours to make a batch of our famous potato salad. We hand-batter chicken cutlets that we fillet ourselves with bread crumbs made in our own kitchen,
roll our own meatballs, and cook our own soups.
Even desserts like our delicious crumb cake and
rice pudding are made from scratch.
And our crazy-popular breakfast sandwiches are made
exactly to order, when they are ordered.
a company well-known for their commitment to quality.
Our German specialty meats are provided by
Forest Pork Store in Huntington and Schaller & Weber.
We believe there is a right way and a wrong way to make something as simple as a sandwich. It may take just a little
bit longer than those other delis for us to prepare
your order, but our customers are those who are not
willing to sacrifice quality and taste.
For more than a quarter of a century we
have upheld that standard.